Vegan Chocolate Chip Banana Bread

The only thing that I don't like about this time of year is how fast our bananas rippen. It seems like it takes 2 days and they're too ripe to eat. I don't like them when they have spots... so into the freezer they go. 

I realized today that I had a build-up of bananas in the freezer, so I figured it was time for banana bread. Now, I like regular banana bread, but I LOVE banana bread with chocolate chips. 

This bread goes faster than the bananas take to rippen :) 

Ingredients

-2 C whole wheat flour

-1/2 tsp baking soda

-1/2 tsp salt

1/2 tsp cinnamon

1/2 C vegan butter

1/2 C brown sugar

1/2 C white sugar

-3 medium sized bananas

-1/4 non-dairy milk

-1 tsp apple cider vinegar

-1 tsp vanilla

-1/2 C dark chocolate chips 

Directions

Preheat oven to 350 F.

In a small bowl combine non-dairy milk and apple cider vinegar.

In a large mixing bowl combine flour, baking soda, salt and cinnamon. 

In a seperate bowl cream butter and sugars together. Once mixed, add mashed bananas and vanilla. Add milk and vinegar mixture. Finally, add chocolate chips.

Add dry ingredients to wet ingredients. Stir until just combined. 

Put mixture into pre-greased loaf pan. Place in oven and bake approximately 60 mins. Test bread after 60 mins with toothpick. If toothpick comes out clean, bread is done

Enjoy!! xo