Easy Vegan Dinner

Sometimes I have those days where I am really not in the mood in creating something for dinner. I often get off looks from Kyle as to what I have served up... it is often a random mix of different sides made into a "meal". 

Well, this week I found a fantastic new product! I had read about the brand Field Roast on another vegan blog, and knew I had to try them. Found at our local health food store, Naked Naturals (seriously, my favorite store, EVER!). I bought two of the three flavors.

Last night we tried the Potato and Apple, they are the bomb. I actually sent a text to one of my good friends (also a non-meat eater) and actually said they were "the bomb". I don't know why I feel the need to say this all of the time now..... 



This meal was super easy, and delicious! We are big brussel sprout lovers in our house, so I try to cook them as often as I can around this time of the year.


Garlicky Brussels and Potatoes
-brussel sprouts 
-potatoes
-garlic cloves, minced
-olive oil
-salt and pepper

*Please note, prepare as many brussel sprouts and potatoes as you would like. Also, add as much garlic as you would like. We love garlic, so I add more than most people would :) 

Directions
-Preheat over to 400 C
-Slice brussel sprouts in half, vertically. If you cut them horizontally, they wont stay together well.
-Slice potatoes into thin wedges
-Place brussel sprouts and potatoes in baking dish. Toss with olive oil, garlic,salt and pepper.



-Place dish in oven and bake approximately 30 minutes. Once veggies get golden and tender, they're done. 

Sausages
-Preheat skillet over medium heat. Add olive oil. Add sausages, cook until golden brown on all sides. Slice and serve.

The final product :) Enjoy!! xo